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Viking 48" 4 Open Burner, 24" Griddle Professional Series Dual Fuel Range - VDSC485-4G 
Viking 48" 4 Open Burner, 24" Griddle Professional Series Dual Fuel Range - VDSC485-4G Product Features Product Shown with 4 Burners Griddle and Grill - Actual Model has 4 Burners and 12 in Griddle - See Product Specifications for Burner Configuration Stainless steel open surface burners with electric spark ignition accommodate an infinite range of settings VariSimmer setting found on each surface burner provides gentle even heat across the entire cooking vessel surface even at extra-low heat levels - without the use of unconventional on/off or small center devices Automatic electric spark re-ignition surface burners light at any position on the knob and re-light if extinguished even on lowest setting Large-capacity self-cleaning ovens with multiple rack positions Convection two-element baking with fan-forced air Convection broiling with large 8-pass element reflector and fan-forced air TruConvec cooking using only convection element in rear and fan-forced air no direct heat from bottom or top Convection dehydrating with low heat and fan-forced air Convection defrosting with fan-forced air only - no heat Conventional two-element baking Conventional broiling with reflector Maxi-Broil uses full eight passes for complete coverage of larger quantities of food Mini-Broil uses four passes to conserve energy for smaller quantities of food Features found in the 48 in wide left oven Conventional two-element baking Conventional broil with 4-pass element Proofing with a dedicated inproofing in element in bottom of oven - low- wattage element maintains temperature between 90 and 110 degrees F Separate indicator light for proofing element All convection modes utilize the ProFlow More Info - Click Here To Order
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